Antioxidant and Anti-dyslipidemic Activity of Brown Seaweed (<i> Sargassum polycystum</i>) Extract in Rats Feed with High-Fat Content

Nanoparticles of Brown Seaweed (<i>Sargassum polycystum</i>) Extract and Its Antioxidant Activity in Rats Fed High-Fat Diet

Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of <i>Ziziphus mauritiana<i> Fruit Juice

Identification of Chemical Compounds in <i>Ziziphus mauritiana</i> Fruit Juice by GC-MS and LC-MS/MS Analysis

GC-MS and LC-MS/MS Analysis of <i>Bouea macrophylla</i> Fruit Juice

Supplementation of <i>Bouea macrophylla</i> Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation

Analysis of Total Phenols, Total Flavonoids and Anthocyanin Levels in Blue Pea Flowers (<i>Clitoria ternatea</i> L.)