Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
Author Alvira Noer Effendi, from Department of Biology, Graduate School, Universitas Nasional, Jakarta, Indonesia Mardian Iswahyudi, from Mangunkusumo National Central General Hospital, Jakarta, Indonesia Eunjin Cho, from Department of Plant Biology, Rutgers University, New Brunswick, New Jersey, United States Shirly Kumala, from Faculty of Pharmacy, Universitas Pancasila, Jakarta, Indonesia Ernawati Sinaga, from Center for Medicinal Plants Research, Universitas […]