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Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation

Author Alvira Noer Effendi, from Department of Biology, Graduate School, Universitas Nasional, Jakarta, Indonesia Mardian Iswahyudi, from Mangunkusumo National Central General Hospital, Jakarta, Indonesia Eunjin Cho, from  Department of Plant Biology, Rutgers University, New Brunswick, New Jersey, United States Shirly Kumala, from Faculty of Pharmacy, Universitas Pancasila, Jakarta, Indonesia Ernawati Sinaga, from Center for Medicinal Plants Research, Universitas […]

Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation Read More »

Aria-Chandra-Gunawan-Triwibowo-Soedomo

dr. Aria Chandra Gunawan Triwibowo Soedomo, M.Kes, Sp N, M.H.

Aria Chandra Gunawan Triwibowo Soedomo, born in Surakarta, January 3, 1983. I studied at the Faculty of General Medicine at Sebelas Maret University, in 2001 and graduated in 2007. Continued to study Neurology Specialist at Sebelas Maret University, in 2010 and graduated in 2015 at the same time studies in a Master of Health. then

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Nurlita Mardianawati

Desi Nadya Aulena, born in Kerinci, June 22, 1988. She continued her studies at the Faculty of Pharmacy, Universitas Pancasila, Jakarta, and obtained her Bachelor of Pharmacy degree in 2011. In her studies, she focused on the development of the irradiated Artemisia vulgaris L. plant as raw material for making medicines anti-malaria from natural ingredients.

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Subkhan, S.Pd.

Subkhan, born in Cirebon, January 9, 1996. He continued his studies in the department of biology education, Faculty of Mathematics and Natural Sciences, Universitas Indraprasta PGRI – Jakarta, and earned a Bachelor of Education degree in 2019. In his studies, Subkhan focuses on biology, plant education, biotechnology, microbiology, and the food sector. Simultaneously with the

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Analysis of Total Phenols, Total Flavonoids and Anthocyanin Levels in Blue Pea Flowers (Clitoria ternatea L.)

Author Fira Kuswandari, from universitas nasional Ernawati Sinaga, from Faculty of Biology, Universitas Nasional, Jakarta, Indonesia, Nurbaiti, from Poltekkes Kemenkes Jakarta II Jakarta Ali Husni, from National Research and Innovation Agency, Jakarta, Indonesia Abstract This study aims to determine the content of total phenol, total flavonoid, and anthocyanin levels in flower telang flower (Clitoria ternatea L). Observations were made

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