team

Vivi Hendra Sutandar, S.Si., M.Biomed.

Vivi Hendra Sutandar was born in Palembang on January 21st, 1998. She completed her undergraduate studies in the Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya, in 2020. During her undergraduate studies, she focused on microbiology, phytochemistry, and mycology, proceeding to conduct research on the potency of endophytic fungi for her bachelor’s […]

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Vivi Hendra Sutandar, S.Si., M.Biomed.

Vivi Hendra Sutandar was born in Palembang on January 21st, 1998. She completed her undergraduate studies in the Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya, in 2020. During her undergraduate studies, she focused on microbiology, phytochemistry, and mycology, proceeding to conduct research on the potency of endophytic fungi for her bachelor’s

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Aria-Chandra-Gunawan-Triwibowo-Soedomo

dr. Aria Chandra Gunawan Triwibowo Soedomo, M.Kes, Sp N, M.H.

Aria Chandra Gunawan Triwibowo Soedomo, born in Surakarta, January 3, 1983. I studied at the Faculty of General Medicine at Sebelas Maret University, in 2001 and graduated in 2007. Continued to study Neurology Specialist at Sebelas Maret University, in 2010 and graduated in 2015 at the same time studies in a Master of Health. then

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Nurlita Mardianawati

Desi Nadya Aulena, born in Kerinci, June 22, 1988. She continued her studies at the Faculty of Pharmacy, Universitas Pancasila, Jakarta, and obtained her Bachelor of Pharmacy degree in 2011. In her studies, she focused on the development of the irradiated Artemisia vulgaris L. plant as raw material for making medicines anti-malaria from natural ingredients.

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Subkhan, S.Pd.

Subkhan, born in Cirebon, January 9, 1996. He continued his studies in the department of biology education, Faculty of Mathematics and Natural Sciences, Universitas Indraprasta PGRI – Jakarta, and earned a Bachelor of Education degree in 2019. In his studies, Subkhan focuses on biology, plant education, biotechnology, microbiology, and the food sector. Simultaneously with the

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